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Food and wine pairing

Côtes du Jura blanc

Photo de alison fayre (CC BY 2.0)
https://www.flickr.com/photos/alifayre/3615352861/

Côtes du Jura blanc

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.

Synonyms

  • Côtes du Jura white wine

This drink pairs well with 62 dishes:

Mushrooms, Vegetables, Pasta and Rice

Stuffed cabbage

Stuffed cabbage
Stuffing made with beef or pork, seasoned with onions, tomatoes, rice, spices, etc., wrapped in one or more cabbage leaves, then boiled or steamed.
Generally eaten hot.
Pairing with a blending wine from Chardonnay and Savagnin.
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Sauces

Supreme sauce

Supreme sauce
Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.
Pairing with a blending wine from Chardonnay and Savagnin.
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Main courses

Tartiflette

Tartiflette
Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Timanoix

Timanoix
France. Brittany. Morbihan.
Pressed and uncooked cheese made from pasteurized cow's milk and walnut liqueur washed rind.
Ripening : 2 to 3 weeks.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Tomme de Savoie

Tomme de Savoie
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pressed and uncooked cheese made from cow's milk with a grey washed rind.
Ripening : 70 days minimum.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Tomme des Pyrénées

Tomme des Pyrénées
France. Nouvelle-Aquitaine. Pyrenees-Atlantique. France. Occitania. Ariège. Aude. Haute-Garonne. Hautes-Pyrénées. Pyrénées-Orientales.
Pressed and uncooked cheese made from cow's milk made from sheep's, goat’s and/or cow’s milk often coated with a black or golden paraffin rind.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Vacherin des Bauges

Vacherin des Bauges
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance. Bauges Mountains.
Soft-ripened cow's milk cheese with a washed rind.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Vacherin Mont-d'or

Vacherin Mont-d'or
Switzerland. Vaud.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 17 to 25 days.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Winnimere

Winnimere
United States. Vermont.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Pairing with a blending wine from Chardonnay and Savagnin.
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