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Food and wine pairing ideas

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Food and wine pairing

Côtes du Jura Vin de paille

Photo de Didriks (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/7106438807/

Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.

Synonyms

  • Côtes du Jura straw wine

This drink pairs well with 234 dishes:

Desserts and Sweet Courses

Pear zabaione

Pear zabaione
Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Desserts and Sweet Courses

Praline merveilleux

Praline merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
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Desserts and Sweet Courses

Raspberry zabaione

Raspberry zabaione
Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.
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