Food and wine pairing
Photo de Didriks (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/7106438807/
Côtes du Jura Vin de paille
Straw wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 15 to 30 years old and more.
Synonyms
- Côtes du Jura straw wine
This drink pairs well with 234 dishes:
Desserts and Sweet Courses
Soufflé omelette with apple
Vin de paille only if the dish is warm or hot.
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Desserts and Sweet Courses
Spiced apple meringue tart
Vin de paille only if the dish is warm or hot.
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Desserts and Sweet Courses
Spiced apple tart
Vin de paille only if the dish is warm or hot.
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Desserts and Sweet Courses
Stuffed crepe
Vin de paille only if the dish is warm or hot.
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Cheeses
Tarentaise reserve cheese
United States. Vermont.
Raw cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 12 months minimum.
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Desserts and Sweet Courses
Tarte Tatin
Tart with upside-down apples caramelized in butter and sugar.
Vin de paille only if the dish is warm or hot.
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Desserts and Sweet Courses
Thin apple tart
Thin tart : on puff pastry.
Vin de paille only if the dish is warm or hot.
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Desserts and Sweet Courses
Trianon
Almond cake base topped with crunchy praline and chocolate mousse.
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Cheeses
Vacherin fribourgeois Extra
Switzerland. Fribourg.
Pressed and uncooked cheese made from cow's milk.
Ripening : 3 months minimum.
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Cheeses
Vacherin fribourgeois Rustic
Switzerland. Fribourg.
Pressed and uncooked cheese made from cow's milk.
Ripening : 12 weeks minimum to 20-25 weeks.
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Desserts and Sweet Courses
Vatrushka with vanilla
Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.
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Desserts and Sweet Courses
Walnut bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
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