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Food and wine pairing ideas

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Food and wine pairing

Côtes du Jura Vin jaune

Côtes du Jura Vin jaune

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

This drink pairs well with 131 dishes:

Cheeses

Oka ashed

Oka ashed
Canada. Quebec.
Pressed and uncooked cheese made from pasteurized cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Old Mimolette

Old Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 12 to 18 months.
Once you open the bottle, can last it in the fridge for one month.
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Main courses

Paella

Paella
Long saffron rice with olive oil accompanied by vegetables, meat and/or fish and shellfish cooked in a utensil called Paella.
Prefer a pairing with a young wine.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Pleasant ridge reserve

Pleasant ridge reserve
United States. Wisconsin.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 7 to 14 months.
Once you open the bottle, can last it in the fridge for one month.
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Main courses

Raclette

Raclette
Melted cheese served with cold cuts, potatoes and vegetables.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Roquefort

Roquefort
France. Occitania. Aveyron. Roquefort-sur-Soulzon.
Blue cheese made from raw sheep's milk.
Ripening : 3 months minimum.
Once you open the bottle, can last it in the fridge for one month.
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Cheeses

Schlossberger alt

Schlossberger alt
Suisse. Bern. Zäziwil.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 18 to 23 months.
Once you open the bottle, can last it in the fridge for one month.
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