Food and wine pairing ideas

Food and wine pairing

Côtes du Marmandais rosé

Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/40896475943/

Côtes du Marmandais rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 8 dishes:

Miscellaneous

Barbecue

Barbecue

A meal, usually outdoors, where food is cooked on a grill or a spit.

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Cured Meats

Charcuterie board

Charcuterie board

Assortment of cold meats and charcuterie.

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Cured Meats

Cold cut buffet

Cold cut buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

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Cured Meats

Cold cuts

Cold cuts

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Cured Meats

Cold cuts plate

Cold cuts plate

Assortment of cold meats and charcuterie.

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Cold starters

Cold meat platter

Cold meat platter

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Cured Meats

Jambon de pays

Jambon de pays

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Shellfish and Seafood

Shellfish

Shellfish

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