Food and wine pairing ideas

Food and wine pairing

Côtes du Marmandais rouge

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Cheeses

United Kingdom. Lancashire.

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 3 to 24 months.

> view all pairings

Feathered game

Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).

> view all pairings

Veal

Milanesa : with a Parmesan breadcrumb crust.

> view all pairings

Veal

Veal coated in breadcrumbs and fried.

> view all pairings

Feathered game

Salmis : game or poultry carcass reduction in spiced wine sauce.

> view all pairings