Food and wine pairing
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Côtes du Rhône blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Aging potential (estimation) : 1 to 3 years old.
Synonyms
- Côtes du Rhône white wine
This drink pairs well with 170 dishes:
Poultry
Chicken fricassee with cream sauce
Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.
Cream sauce : béchamel sauce with cream.
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Poultry
Chicken supreme with cream sauce
Poultry supreme : all the white meat from the breast and wings of poultry.
Cream sauce : béchamel sauce with cream.
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Main courses
Chicken tajine with apricot
Tajine : stew of vegetables, fish or meat.
Pairing with a dominant Viognier grape.
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Main courses
Chicken tajine with lemon confit
Tajine : stew of vegetables, fish or meat.
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Sauces
Cocktail sauce
Cocktail sauce : ketchup and mayonnaise sauce with a dash of Cognac or Whisky and tabasco.
Pairing with a dominant Clairette grape.
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Cured Meats
Cold cut buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
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Cold starters
Crab aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Pairing with a dominant Clairette grape.
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Cold starters
Crab aspic with herbs
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Shellfish and Seafood
Crab aumoniere
Crab meat cooked in filo pastry.
Pairing with a dominant Clairette grape.
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Appetizers and Amuse-bouches
Crab cake
United States.
Choped crabmeat fritter.
Pairing with a dominant Clairette grape.
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Appetizers and Amuse-bouches
Crab canapé
Pairing with a dominant Clairette grape.
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Shellfish and Seafood
Crab claws with mayonnaise
Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.
Pairing with a dominant Clairette grape.
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Cold starters
Crab cocktail
Crab and egg salad with cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco).
Pairing with a dominant Clairette grape.
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Miscellaneous
Crab guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
Pairing with a dominant Clairette grape.
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Cold starters
Crab mayonnaise
Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.
Pairing with a dominant Clairette grape.
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Cold starters
Crab mayonnaise salad
Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.
Pairing with a dominant Clairette grape.
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