Food and wine pairing
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Côtes du Rhône blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Aging potential (estimation) : 1 to 3 years old.
Synonyms
- Côtes du Rhône white wine
This drink pairs well with 170 dishes:
Freshwater fish
Stuffed trout with almonds
Pairing with a dominant Grenache blanc grape.
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Mushrooms, Vegetables, Pasta and Rice
Stuffed zucchini
Prefer a pairing based on the stuffing.
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Veal
Tête de veau with gribiche sauce
Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.
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Salads
Tomato bocconcini salad
Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).
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Feathered game
Tomato bocconcini skewers
Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).
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Offal and tripe
Tripous
France. Occitania. Aveyron.
Dish made with small strips of veal tripe usually rolled in sheep's caul fat (typically lamb) and tied with string. Cooked in veal stock with salt, pepper, white wine, carrots and tomatoes.
Prefer a pairing with a wine aged 1 to 2 years old.
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Freshwater fish
Trout tartare and green asparagus
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
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Freshwater fish
Trout with meunière sauce
Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
Pairing with a dominant Grenache blanc grape.
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Salads
Tuna Nicoise salad
France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Crudités salad with tuna, hard-boiled eggs and olive oil.
Do not serve fine wine.
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Cold starters
Tuna tataki
Tataki : raw fish or raw meat cut into thin slices that are seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (often ginger)
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Veal
Veal chop with cream sauce
Cream sauce : béchamel sauce with cream.
Prefer a pairing with a young wine (1-2 years).
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Offal and tripe
Veal sweetbread mille-feuille with morels
Pairing with a dominant Clairette and Grenache blanc grape.
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Hot Starters
Veal sweetbread puff pastry with Saint Georges mushrooms
Pairing with a dominant Clairette and Grenache blanc grape.
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Offal and tripe
Veal sweetbreads with morels
Pairing with a dominant Clairette and Grenache blanc grape.
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Mushrooms, Vegetables, Pasta and Rice
Vegetable tian
France. Provence-Alpes-Côte d’Azur.
Summer vegetables (tomato, zucchini, eggplant) placed on a bed of onions and slowly confit in the oven with olive oil and thyme.
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Mushrooms, Vegetables, Pasta and Rice
White truffle risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
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