Food and wine pairing
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Côtes du Rhône Villages Massif d'Uchaux
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 3 to 5 years old.
This drink pairs well with 5 dishes:
Sauces
Maitre d'hotel butter
Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.
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