Food and wine pairing
Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/39515313594/
Côtes du Rhône Villages Signargues
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 5 to 8 years old.
This drink pairs well with 6 dishes:
Main courses
Carbonade flamande
Beef, horse or pork stew with onions cooked with beer.
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Sauces
Maitre d'hotel butter
Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.
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