Food and wine pairing
Photo de Evan Bench (CC BY 2.0)
https://www.flickr.com/photos/austinevan/2729924604/
Côtes du Roussillon blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 1 to 2 years old.
Synonyms
- Côtes du Roussillon white wine
This drink pairs well with 92 dishes:
Seafish
Grilled red mullet fillets
Prefer a pairing with a wine under 3 years old.
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Seafish
Grilled red mullet with olive oil
Prefer a pairing with a wine under 3 years old.
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Shellfish and Seafood
Imperial fried shrimp
Fried shrimp with spicy sauce (ginger, chili, pepper, soy sauce, , etc) and cashew nuts.
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Seafish
Marinated anchovies
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
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Salads
Mixed salad
A salad that combines various ingredients in addition to raw, seasoned leafy greens with a vinaigrette.
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Cheeses
Old Kentucky Tomme
United States. Indiana.
Pressed and uncooked cheese made from raw goat’s milk with a natural rind.
Ripening : 4 to 8 months.
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Sauces
Pesto sauce
Italy. Liguria.
Condiment or sauce made with olive oil and broth mixed with garlic, basil leaves, Pecorino Sardo, pine nuts, and marjoram or parsley.
Prefer a pairing with a wine of at least 1 year old.
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Shellfish and Seafood
Razor shell with persillade sauce
Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.
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