Côtes du Roussillon rouge

Poultry

Duck breast with poached pears and red wine sauce

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

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Poultry

Duck confit

Served hot.

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Poultry

Duck confit salad

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Poultry

Duck confit with fresh pasta

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Poultry

Duck confit with garden salad

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Poultry

Duck manchon confit

Duck wing drumette : upper part of the duck wing.

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Feathered game

Flambé woodcock with Armagnac

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Beef

Grape beef stew

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

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Beef

Grilled Chateaubriand

Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut.

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Poultry

Grilled duck breast with mushrooms

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Sheep and Goats

Grilled lamb chops

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Sheep and Goats

Grilled lamb chops with thyme

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Offal and tripe

Grilled merguez

Merguez : sausage made from minced meat (beef and/or mutton) with seasonings (garlic, caraway, coriander, cumin, paprika, chili…).

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Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

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Beef

Grilled rib steak with peppercorn sauce

Rib steak : rib of beef with bone attached.

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

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Beef

Hachis parmentier

Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

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Furred game

Haunch of venison with huntsman sauce

Haunch : leg.

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

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Mushrooms, Vegetables, Pasta and Rice

Imam bayildi

Turkey.

Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.

Served with rice.

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Main courses

Jambalaya

United States. Louisiana. New Orleans.

A type of paella made with rice, very spicy, with seafood, fish, or meat.

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Cured Meats

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Main courses

Koftas

Meatballs made from meat (half beef, half lamb) mixed with spices and/or onions and fried in oil.

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Sheep and Goats

Lamb chops on the barbecue

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Food and wine pairing