Food and wine pairing

Côtes du Vivarais blanc

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Salads

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.

Crudités salad with anchovies or tuna, hard-boiled eggs and olive oil.

Do not serve fine wine.

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Shellfish and Seafood

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Appetizers and Amuse-bouches

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Salads

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.

Crudités salad with tuna, hard-boiled eggs and olive oil.

Do not serve fine wine.

> view all pairings