Food and wine pairing

Côtes du Vivarais rosé

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Main courses

Potée : mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

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Main courses

Mixture of salted pork, vegetables and potatoes cooked in broth for several hours in a casserole dish.

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Main courses

Mixture of pork, cabbage and potatoes cooked in broth for several hours in a casserole dish.

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Main courses

Soup with slices of toasted bread and vegetables topped with cured meats.

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Main courses

Mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

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Main courses

Salt pork : salt-cured pork.

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Desserts and Sweet Courses

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

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