Food and wine pairing

Cour-Cheverny moelleux

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 10 to 20 years old and more.

Salads

Salad of julienned apples and celery, served with walnuts and a mayonnaise dressing.

Prefer a pairing with a wine with a good acidity.

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Cheeses

Italy. Sardinia.

Smoked, pressed and cooked cheese made from whole raw sheep’s milk with a natural straw-colored rind.

Ripening : 20 to 60 days.

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Cheeses

Italy. Tuscany.

Pressed and cooked cheese made from whole raw sheep’s milk with a natural rind and straw-colored crust.

Ripening : 20 days minimum.

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Cheeses

United States. California.

Pressed and uncooked cheese made from raw sheep's milk with a natural rind and straw-colored crust.

Ripening : 4 months minimum.

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Salads

Julienned apple and celery salad with walnuts and a mayonnaise dressing.

Prefer a pairing with a wine with a good acidity.

> view all pairings