Cour-Cheverny sec

Main courses

Ravioles du Dauphiné

France. Auvergne-Rhône-Alpes. Drôme. Isère.

Stuffed pasta made from soft wheat flour and fresh eggs, filled with cooked cheese (Comté or Emmental), fresh cottage cheese, and parsley.

Comes in the form of a sheet, can be gratinated, poached, or pan-fried.

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Freshwater fish

Roasted pike with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Prefer a pairing with a wine aged 1 to 4 years old.

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Salads

Romaine lettuce with garlic croutons

Prefer a pairing with a wine aged 1 to 4 years old.

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Salads

Salade périgourdine

France. Nouvelle-Aquitaine. Dordogne (Périgord).

Mixed salad made with croutons, confit or dried duck gizzards, duck breast, walnuts, leafy greens, and tomatoes.

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Miscellaneous

Salmon guédille

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

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Seafish

Salmon with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a wine aged 1 to 4 years old.

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Seafish

Salmon with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Prefer a pairing with a wine aged 1 to 4 years old.

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Poultry

Sautéed duck foie gras with gingerbread

Served hot.

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Shellfish and Seafood

Sautéed prawns

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Appetizers and Amuse-bouches

Savory petits fours

Prefer a pairing according the side dish.

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Shellfish and Seafood

Scallop ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Prefer a pairing with a wine of at least 2 years old.

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Seafish

Sea bass with fennel

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Cheeses

Selles-sur-Cher

France. Centre-Val de Loire. Loir-et-Cher. Selles-sur-Cher.

Soft-ripened raw goat's milk cheese and bloomy rind coated in culinary vegetable ash.

Ripening : 10 to 30 days.

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Seafish

Shad with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a wine aged 1 to 4 years old.

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Seafish

Shad with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Prefer a pairing with a wine aged 1 to 4 years old.

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Salads

Shrimp and grapefruit salad

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Miscellaneous

Shrimp guédille

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

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Cold starters

Smoked fish platter

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Seafish

Smoked salmon

The richer the smoked salmon, more the wine must be marked by the acidity.

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Seafish

Smoked salmon and potatoes

The richer the smoked salmon, more the wine must be marked by the acidity.

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Cold starters

Smoked salmon aspic with Champagne

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Seafish

Smoked salmon mousse

The richer the smoked salmon, more the wine must be marked by the acidity.

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Cold starters

Smoked salmon rolls with cottage cheese

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Freshwater fish

Smoked trout

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Food and wine pairing