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Food and wine pairing

Crémant d'Alsace blanc Brut non dosé

Photo de Felicia Rock (CC BY 2.0)
https://www.flickr.com/photos/30230808@N03/13763183195/

Crémant d'Alsace blanc Brut non dosé

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Synonyms

  • Crémant d'Alsace blanc brut intégral
  • Crémant d'Alsace blanc brut nature
  • Crémant d'Alsace blanc brut sauvage
  • Crémant d'Alsace blanc brut zéro
  • Crémant d'Alsace blanc Dosage Zéro
  • Crémant d'Alsace blanc Pas dosé
  • Crémant d'Alsace blanc Ultra brut

This drink pairs well with 7 dishes:

Eggs

Eggs mimosa

Eggs mimosa
Hard-boiled egg with the yolk partially mixed with mayonnaise and herbs, then placed back into the white, with the remaining yolk crumbled on top (like mimosa).
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Salads

Greek salad

Greek salad
Mixed salad made with capers, cucumber, feta, onion, oregano, olives, green bell pepper, and tomato, dressed with olive oil.
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Pizza, Quiche, Tart, Pie

Smoked salmon quiche

Smoked salmon quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
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Main courses

Sushi

Sushi
Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.
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