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Food and wine pairing

Crémant d'Alsace blanc brut

Photo de Núria (CC BY-SA 2.0)
https://www.flickr.com/photos/elmsn/6683035619/

Crémant d'Alsace blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 44 dishes:

Miscellaneous

Spring roll

Spring roll
Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.
Served hot.
Pairing with a dominant Pinot auxerrois and/or Pinot blanc grapes.
> view all pairings

Desserts and Sweet Courses

Stollen

Stollen
France. Grand Est. Alsace.
Cake made from bread dough with candied fruits, dried fruits and spices dusted with powdered sugar.
> view all pairings

Hot Starters

Vegetable nems

Vegetable nems
Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.
Served hot.
Pairing with a dominant Pinot auxerrois and/or Pinot blanc grapes.
> view all pairings