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Food and wine pairing ideas

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Food and wine pairing

Crémant d'Alsace Blanc de blancs demi-sec

Photo de kobakou (CC BY 2.0)
https://www.flickr.com/photos/kobakou/2703282662/

Crémant d'Alsace Blanc de blancs demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

This drink pairs well with 8 dishes:

Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Desserts and Sweet Courses

Pièce montée

Pièce montée
Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.
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Desserts and Sweet Courses

Stollen

Stollen
France. Grand Est. Alsace.
Cake made from bread dough with candied fruits, dried fruits and spices dusted with powdered sugar.
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