Crémant d’Alsace blanc

Main courses

Fondue bourguignonne

Dish of beef fried in oil, served with various sauces (ketchup, mayonnaise, béarnaise sauce, tartar sauce, Worcestershire sauce, etc.).

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Desserts and Sweet Courses

French toast and caramel ice cream

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Desserts and Sweet Courses

French toast and vanilla ice cream

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Seafish

Fresh anchovies marinated in lime

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Prefer a pairing with a vintage wine.

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Cheeses

Fresh goat cheese

Prefer a regional pairing.

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Appetizers and Amuse-bouches

Fresh goat cheese balls with pistachio

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Cheeses

Fresh sheep cheese

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Cheeses

Frinault

France. Centre-Val de Loire. Loiret. Orléans.

Soft-ripened cheese made from pasteurized whole cow's milk with a natural rind.

Ripening : 2 weeks.

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Ice cream and sorbets

Fruit sorbet

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Cheeses

Garrotxa

Spain. Catalonia. Tarragona.

Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.

Ripening : 4 to 8 weeks.

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Cheeses

Goat cheese log

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Cold starters

Goose foie gras mille-feuille

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Appetizers and Amuse-bouches

Gougères

France. Bourgogne-Franche-Comté.

Specialty made from choux pastry and cheese (Gruyère).

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Appetizers and Amuse-bouches

Gougères with Comté

Gougères stuffed with Comté cheese.

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Cold starters

Grapefruit with shrimp

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Seafish

Gravlax salmon

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

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Miscellaneous

Grilled cheese

Hot sandwich on white bread with butter and cheese.

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Seafish

Grilled sea bass with fennel and beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Desserts and Sweet Courses

Griottines yule log

Griottines : cherries macerated in a kirsch liqueur.

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Desserts and Sweet Courses

Gugelhupf

Brioche that contains raisins, almonds and Kirsch, sometimes also candied fruits and nuts.

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Cheeses

Hafod

United Kingdom. Wales.

Pressed and cooked cheese made from cow's milk with a natural rind ripened in an additional layer of cloth.

Ripening : 10 to 18 months.

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Sauces

Herb and caper sauce

Prefer a pairing with a lively wine.

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Cheeses

Jeffs' Select Gouda

United States. Minnesota. Wisconsin.

Hard pasteurized cow's milk cheese annatto colored with a natural rind.

Ripening : at least 2 months.

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Desserts and Sweet Courses

Kirsch baba

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Food and wine pairing