Food and wine pairing
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Crémant d'Alsace rosé demi-sec
Rosé sparkling wine(s)
Serve at 07-09°C or 45-48 °F.
Aging potential (estimation) : 1 to 2 years old.
Synonyms
- Crémant d'Alsace rosé medium-dry
This drink pairs well with 14 dishes:
Desserts and Sweet Courses
Fruit fritters
Pair according the color of the fruit(s).
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Desserts and Sweet Courses
Peach cobbler
United Kingdom. United States.
Cobbler : a dessert consisting of a fruit filling poured into a baking dish and covered with a crust.
In the Southern United States, the cobbler has both a top and bottom crust.
Prefer a pairing with the fruit color.
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Desserts and Sweet Courses
Peach crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Desserts and Sweet Courses
Pièce montée
Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.
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Desserts and Sweet Courses
Raspberry macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
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Desserts and Sweet Courses
Strawberries with whipped cream
Chantilly cream : whipped cream with sugar.
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Desserts and Sweet Courses
Strawberry pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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