Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Crémant de Bordeaux rosé demi-sec

Photo de Pavel Danilyuk Pavel Danilyuk (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/coupe-de-champagne-lors-d-un-banquet-8775164/

Crémant de Bordeaux rosé demi-sec

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Synonyms

  • Crémant de Bordeaux rosé medium-dry

This drink pairs well with 10 dishes:

Cheeses

Durrus

Durrus
Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.
> view all pairings

Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
> view all pairings

Desserts and Sweet Courses

Pièce montée

Pièce montée
Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.
> view all pairings