Food and wine pairing
Photo de Thomas Cloer (CC BY-SA 2.0)
https://www.flickr.com/photos/teezeh/123380477/
Crémant de la Loire Chenin Brut
Serve at 06-08°C or 43-46 °F.
Aging potential (estimation) : 2 to 3 years old.
This drink pairs well with 3 dishes:
Cured Meats
Rillauds
France. Pays de la Loire. Maine-et-Loire.
Pork belly with crispy crackling, rendered and confit in fat.
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