Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Crémant de la Loire rosé Brut

Photo de Michael Hilton Hofhuis (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/boire-verre-champagne-bouteille-14420979/

Crémant de la Loire rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 31 dishes:

Desserts and Sweet Courses

Clafoutis

Clafoutis
France. Nouvelle-Aquitaine. Limousin.
Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.
> view all pairings

Desserts and Sweet Courses

Red berry charlotte

Red berry charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
> view all pairings

Desserts and Sweet Courses

Red fruit crumble

Red fruit crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
> view all pairings

Desserts and Sweet Courses

Red fruits in aspic

Red fruits in aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
> view all pairings