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Food and wine pairing ideas

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Food and wine pairing

Crémant de la Loire rosé

Photo de Tim Reckmann (CC BY 4.0)
https://www.flickr.com/photos/foto_db/54907914597/

Crémant de la Loire rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

This drink pairs well with 48 dishes:

Desserts and Sweet Courses

Raspberry trifle

Raspberry trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
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Desserts and Sweet Courses

Red berry trifle

Red berry trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
> view all pairings

Desserts and Sweet Courses

Strawberry trifle

Strawberry trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
> view all pairings