Food and wine pairing

Crémant de Limoux rosé

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Desserts and Sweet Courses

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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Desserts and Sweet Courses

Chantilly cream : whipped cream with sugar.

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Desserts and Sweet Courses

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Desserts and Sweet Courses

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Stuffed with sour cream, sugar, and strawberry.

Served hot or cold.

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Desserts and Sweet Courses

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

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Desserts and Sweet Courses

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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