Food and wine pairing
Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/8440484725/
Crémant du Jura blanc Brut non dosé
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Aging potential (estimation) : 1 to 2 years old.
Synonyms
- Crémant du Jura blanc brut intégral
- Crémant du Jura blanc brut nature
- Crémant du Jura blanc brut sauvage
- Crémant du Jura blanc brut zéro
- Crémant du Jura blanc Dosage Zéro
- Crémant du Jura blanc Pas dosé
- Crémant du Jura blanc Ultra brut
This drink pairs well with 4 dishes:
Appetizers and Amuse-bouches
Gougères with Comté
Gougères stuffed with Comté cheese.
Pairing with a dominant Chardonnay grape.
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Pizza, Quiche, Tart, Pie
Green asparagus quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
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Cold starters
Tuna tataki
Tataki : raw fish or raw meat cut into thin slices that are seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (often ginger)
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