Food and wine pairing

Crémant du Jura blanc de noirs Brut

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Freshwater fish

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Pairing with a dominant Pinot noir grape.

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