Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Crémant du Jura blanc demi-sec

Crémant du Jura blanc demi-sec

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 43 dishes:

Desserts and Sweet Courses

Merveilleux

Merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
> view all pairings

Desserts and Sweet Courses

Pièce montée

Pièce montée
Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.
> view all pairings

Desserts and Sweet Courses

Schenkele

Schenkele
France. Grand Est. Alsace. Switzerland. Bernese Jura.
Oblong-shaped fritter with almond powder and flavored with kirsch.
> view all pairings

Desserts and Sweet Courses

Vacherin

Vacherin
Dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
> view all pairings

Desserts and Sweet Courses

White chocolate merveilleux

White chocolate merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
> view all pairings