Criots-Bâtard-Montrachet

Poultry

Fattened chicken en vessie

En vessie : meat poach in pork bladder. Like cooking under vacuum.

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Poultry

Fattened chicken in demi-deuil with albufera sauce

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

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Poultry

Fattened chicken with morels

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Freshwater fish

Gefilte fish

Ashkenazi Jewish cuisine.

Stuffed fish (with pike, hake… and served in slices) or large fish balls garnished with a slice of carrot with a horseradish sauce.

Served cold or warm.

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Poultry

Goose foie gras in brioche

Served hot.

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Shellfish and Seafood

Grilled crab

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Shellfish and Seafood

Grilled crab claws

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Shellfish and Seafood

Grilled lobster

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Seafish

Grilled salmon

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Shellfish and Seafood

Grilled spiny lobster

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Shellfish and Seafood

Grilled spiny lobster with fleur de sel

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Shellfish and Seafood

Grilled spiny lobster with fresh pasta

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Seafish

Grilled turbot

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Freshwater fish

Grillled pike

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Seafish

John Dory fillet en croûte

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Seafish

John Dory fillets in puff pastry

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Cold starters

Lobster aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Shellfish and Seafood

Lobster carpaccio with vanilla

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Shellfish and Seafood

Lobster Newberg

Newburg sauce : lobster butter with cream, egg yolks, onions, and Sherry or Madeira.

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Cold starters

Lobster paté

Served cold.

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Hot Starters

Lobster puff pastry

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Main courses

Lobster raviole with Newburg sauce

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Newburg sauce : lobster butter with cream, egg yolks, onions, and Sherry or Madeira.

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Salads

Lobster salad with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

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Shellfish and Seafood

Lobster stew with olive oil

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Food and wine pairing