Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Crozes-Hermitage rouge

Photo de Roppo Baker (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-personne-tenant-un-verre-de-vin-a-la-main-TViy-e-14bo

Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.

Synonyms

  • Crozes-Hermitage red wine

This drink pairs well with 290 dishes:

Main courses

Pot-au-feu

Pot-au-feu
French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onion, , etc) and spices (bouquet garni and clove).
Prefer a pairing with a young, full-bodied wine, high in tannins.
> view all pairings

Pork

Pulled pork

Pulled pork
United States.
Pork meat, usually shoulder dipped in brine, rubbed with spices and often smoked, cooked for several hours at a low temperature (135 °C, 275 °F).
Served on its own or in a sandwich with bread.
Served with a Tennessee-style barbecue sauce, a Kansas City sauce, North Carolina–style vinegar sauce, or plain.
> view all pairings

Main courses

Ratatouille

Ratatouille
Vegetable stew (eggplant, zucchini, onion, bell pepper, tomato) cooked with olive oil and garlic.
Served hot or cold.
> view all pairings