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Food and wine pairing

Demi-sec cider

Photo de Sunny Ripert (CC BY-SA 2.0)
https://www.flickr.com/photos/sunfox/3594670515/

Demi-sec cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

Synonyms

  • Medium cider
  • Semi-dry cider

This drink pairs well with 137 dishes:

Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Pièce montée

Pièce montée
Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.
Once you open the bottle, consume it within 3 days.
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Cheeses

Pierre Robert

Pierre Robert
France. Île de France. Seine-et-Marne. Tournan-en-Brie.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Pineapple surprise

Pineapple surprise
Slices of pineapple glazed with caramel, topped with a brioche soaked in cream.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Pithivier

Pithivier
Cake made with almond cream and puff pastry.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Pomme d’amour

Pomme d’amour
France.
Apple coated with a hard red caramel and held at the end of a stick.
Once you open the bottle, consume it within 3 days.
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Main courses

Raclette

Raclette
Melted cheese served with cold cuts, potatoes and vegetables.
Once you open the bottle, consume it within 3 days.
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Cheeses

Saint-André

Saint-André
France. Normandy. Orne.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
Once you open the bottle, consume it within 3 days.
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