Food and wine pairing ideas

Food and wine pairing

Doppelbock

Serve at 09-13°C or 48-55 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Cheeses

Ireland. Cork.

Pressed and uncooked cheese made from raw cow's milk with a washed rind.

Ripening : over 3 months.

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Cheeses

Switzerland. Vaud.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Ripening : 17 to 25 days.

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Cheeses

Germany. Baviera. United States. Wisconsin.

Soft-ripened cheese made from pasteurized cow's milk with a washed rind.

Ripening : 7 months.

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Cheeses

United States. Vermont.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

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