Food and wine pairing
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Dry stout
Beer(s)
Serve at 08-12°C or 46-54 °F.
Aging potential (estimation) : 6 to 12 months.
Synonyms
- Irish stout
This drink pairs well with 179 dishes:
Desserts and Sweet Courses
Chocolate pavé topped with caramel
Pavé : chocolate cake cut into cubes.
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Desserts and Sweet Courses
Dark chocolate
Dark chocolate : with more than 70% cocoa.
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Desserts and Sweet Courses
Dark chocolate dessert
Dark chocolate : with more than 70% cocoa.
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Desserts and Sweet Courses
Dark chocolate fondue
Dark chocolate : with more than 70% cocoa.
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Desserts and Sweet Courses
Dark chocolate mousse
Dark chocolate : with more than 70% cocoa.
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Cheeses
Dauphin
France. Hauts-de-France. Aisne. Nord.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 to 4 months.
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Desserts and Sweet Courses
Devil's food cake
Chocolate layer cake filled with chocolate cream and covered with chocolate icing.
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Cheeses
Durrus
Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.
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Shellfish and Seafood
Fines de claire oyster
Fines de claire : oysters matured for 4 -8 weeks in oyster ponds.
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Desserts and Sweet Courses
Flemish waffle
Waffle filled with a mixture of light brown sugar, butter, and rum, often flavored with vanilla.
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Consommés, Broths and Soups
Goulash
Hungary.
Stew or soup of meat and vegetables seasoned with paprika and other spices.
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