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Food and wine pairing

Dry stout

Photo de Matthew Black (CC BY-SA 2.0)
https://www.flickr.com/photos/matthewblack/7208352054/

Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.

Synonyms

  • Irish stout

This drink pairs well with 179 dishes:

Desserts and Sweet Courses

Red fruit crumble

Red fruit crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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Cold starters

Salmon tataki

Salmon tataki
Tataki : raw fish or raw meat cut into thin slices that are seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (often ginger)
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