Food and wine pairing
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Dry stout
Beer(s)
Serve at 08-12°C or 46-54 °F.
Aging potential (estimation) : 6 to 12 months.
Synonyms
- Irish stout
This drink pairs well with 179 dishes:
Seafish
Smoked salmon carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
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Seafish
Smoked salmon mousse
The richer the smoked salmon, more the wine must be marked by the acidity.
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Appetizers and Amuse-bouches
Smoked salmon toast
The richer the smoked salmon, the more bitter the beer.
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Seafish
Smoked salmon with juniper berries
The richer the smoked salmon, the more bitter the beer.
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Main courses
Smoked sausage rougaille
Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.
Served chilled with the Carry.
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Cheeses
Sorbais
France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Refining : at least 4 weeks.
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Mushrooms, Vegetables, Pasta and Rice
Spaghetti carbonara
Italy. Lazio.
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.
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