Dubbel

Cheeses

Parmigiano Reggiano

Italy. Emilia Romagna and Lombardy south.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : 12 months minimum.

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Cured Meats

Pâté en croûte

Terrine of assorted meats, oven-baked in a pastry crust and set in natural gelatin.

Served cold.

Only if the dish is warm or hot.

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Cheeses

Pavin

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.

Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.

Ripening : 4 weeks.

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Cheeses

Pecorino sardo maturo

Italy. Sardinia.

Smoked, pressed and cooked cheese made from whole raw sheep’s milk with a natural dark-colored rind.

Ripening : at least 2 months.

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Desserts and Sweet Courses

Petit four

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Desserts and Sweet Courses

Petit four frais

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Desserts and Sweet Courses

Petit four glacé

Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.

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Desserts and Sweet Courses

Petit four sec

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Cheeses

Petit Saint-Nectaire

France. Auvergne-Rhône-Alpes. Pays des monts-Dore (Cantal, Puy de Dôme).

Pressed and uncooked cheese made from cow's milk.

Ripening : 21 days minimum.

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Cheeses

Pleasant ridge reserve extra-aged

United States. Wisconsin.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 15 to 20 months.

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Pork

Pork chop with caramelized apples

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Pork

Pork chop with Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

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Pork

Pork roast with Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

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Pork

Pork roast with Stilton

Roast pork filled stuffed with Stilton cheese.

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Desserts and Sweet Courses

Profiteroles au chocolat

Small choux pastry puffs filled with pastry cream or vanilla ice cream, and covered in chocolate.

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Cheeses

Raw mozzarella

Mozzarella : fresh and stretched-curd cheese made from buffalo milk.

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Cheeses

Ricotta

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

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Beef

Roast beef

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Poultry

Roast Bresse chicken

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Poultry

Roast chicken

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Poultry

Roast chicken with french fries

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Poultry

Roast duck

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Poultry

Roast duck breast

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Poultry

Roast duck demoiselle

Demoiselle : duck carcass brushed with duck fat, salt and pepper.

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Food and wine pairing

Dubbel

This drink pairs well with 156 dishes:

Parmigiano Reggiano

Pâté en croûte

Pavin

Pecorino sardo maturo

Petit four

Petit four frais

Petit four glacé

Petit four sec

Petit Saint-Nectaire

Pleasant ridge reserve extra-aged

Pork chop with caramelized apples

Pork chop with Roquefort sauce

Pork roast with Roquefort sauce

Pork roast with Stilton

Profiteroles au chocolat

Raw mozzarella

Ricotta

Roast beef

Roast Bresse chicken

Roast chicken

Roast chicken with french fries

Roast duck

Roast duck breast

Roast duck demoiselle