Food and wine pairing

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Duché d’Uzès rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Synonyms

Duché d’Uzès red wine

This drink pairs well with 7 dishes:

Sheep and Goats

Baron of lamb with porcini mushrooms

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

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Eggs

Black trufle scrambled eggs

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Poultry

Duck aiguillette with cherry

Aiguillette : thin slice cut lengthwise from a poultry breast.

Prefer a pairing with a wine of at least 4 years old.

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Poultry

Duck breast with cherries

Prefer a pairing with a wine of at least 4 years old.

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Poultry

Duck breast with cherry and sweet and sour sauce

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

Prefer a pairing with a wine of at least 4 years old.

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Pizza, Quiche, Tart, Pie

Pepperoni pizza

United States.

Pizza made with basil, mozzarella, tomato, olive oil, and pepperoni (a sausage made from a mixture of beef and pork, sometimes turkey, with paprika or another chili pepper).

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Poultry

Roast duck breast with porcini mushrooms

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