Entre-Deux-Mers blanc

Shellfish and Seafood

Scallops with a lemon sauce

Lemon sauce : lemon, olive oil.

Prefer a pairing with a young vintage.

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Seafish

Sea bass with beurre blanc sauce, with shallots and fennel

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Prefer a pairing with a young (1 to 2 years old) with a good acidity.

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Seafish

Sea bream ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

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Seafish

Sea bream in salt crust with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Seafish

Sea bream tartare with lime

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Prefer a pairing with a young vintage.

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Main courses

Sea tartiflette

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

Prefer a pairing with a young wine.

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Shellfish and Seafood

Seafood

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Appetizers and Amuse-bouches

Seafood bites

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Mushrooms, Vegetables, Pasta and Rice

Seafood lasagna

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Mushrooms, Vegetables, Pasta and Rice

Seafood linguine

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Mushrooms, Vegetables, Pasta and Rice

Seafood pasta

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Cold starters

Seafood paté

Served cold.

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Pizza, Quiche, Tart, Pie

Seafood pizza

Pizza topped with shrimp, mussels, or squid on a tomato sauce base.

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Main courses

Seafood platter

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Hot Starters

Seafood puff pastry

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Mushrooms, Vegetables, Pasta and Rice

Seafood risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Shellfish and Seafood

Seafood salpicon

Salpicon : hot or cold preparation of ingredients cut into small dice and bound with a cream or a sauce.

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Hot Starters

Seafood soufflé

Served hot.

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Cold starters

Seafood with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Seafish

Shad with sorrel

Shad stuffed with a preparation made from sorrel leaves.

Prefer a pairing with a young (1 to 2 years old) with a good acidity.

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Shellfish and Seafood

Shellfish

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Salads

Shrimp and citrus salad

Prefer a pairing with a young vintage.

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Salads

Shrimp and grapefruit salad

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Cold starters

Shrimp aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Food and wine pairing