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Food and wine pairing ideas

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Food and wine pairing

Entre-Deux-Mers blanc

Photo de Meg von Haartman (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-de-vin-blanc-sur-une-table-en-bois-ZUVDFbaXi4s

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Synonyms

  • Entre-Deux-Mers white wine

This drink pairs well with 357 dishes:

Seafish

Tuna ceviche

Tuna ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
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Miscellaneous

Tuna melt

Tuna melt
Toasted bread sandwich with melted cheese topped with canned tuna mixed with a slightly spicy mayonnaise and accompanied by condiments (pickle, herbs, onion...).
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Cold starters

Tzatziki

Tzatziki
Greece. Turkey.
Mezze made with sheep’s or goat’s yogurt, mixed with cucumber, garlic, salt, olive oil, and sometimes lemon juice, dill, fennel, mint, and parsley.
Often served with pita bread and olives.
Always served cold.
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Mushrooms, Vegetables, Pasta and Rice

White asparagus with mayonnaise

White asparagus with mayonnaise
Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
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Cold starters

Zakuski

Zakuski
Russia.
Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).
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Pizza, Quiche, Tart, Pie

Zwiebelkuchen

Zwiebelkuchen
Germany. Hesse Rhineland. Palatinate.
Onion tart with diced bacon, cream and caraway seeds.
Prefer a regional pairing.
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