Food and wine pairing

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Faugères blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Synonyms

Faugères white wine

This drink pairs well with 38 dishes:

Meals families

Appetizers and Amuse-bouches (1)

Cheeses (4)

Consommés, Broths and Soups (1)

Freshwater fish (1)

Main courses (2)

Mushrooms, Vegetables, Pasta and Rice (4)

Salads (2)

Seafish (7)

Shellfish and Seafood (16)

Cheeses

Rogeret des Cévennes

France. Auvergne-Rhône-Alpes. Ardèche. Vivarais.

Soft-ripened cheese made goat’s milk with a natural rind.

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Cheeses

Rove des garrigues

France. Provence-Alpes-Côte d’Azur.

Fresh cheese made from raw or pasteurized goat's milk, shaped into a ball.

Ripening : 3 weeks.

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Seafish

Salmon tartare with citrus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Prefer a pairing with a young vintage.

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Seafish

Salmon tartare with herbs

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Prefer a pairing with a young vintage.

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Shellfish and Seafood

Scallop carpaccio with citrus

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Prefer a pairing with a young vintage.

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Shellfish and Seafood

Scallop carpaccio with lemon

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Prefer a pairing with a young vintage.

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Mushrooms, Vegetables, Pasta and Rice

Scallop risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Shellfish and Seafood

Scallops cassolette with porcini

Cassolette : individual container for presenting a dish.

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Shellfish and Seafood

Scallops with porcini

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Appetizers and Amuse-bouches

Seafood bites

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Seafish

Suquet de peix

Fish stew with garlic, potatoes and tomatoes.

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Salads

Tomato salad with burrata

Pairing with a dominant Rolle (Vermentino) grape.

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Mushrooms, Vegetables, Pasta and Rice

Vegetable tian

France. Provence-Alpes-Côte d’Azur.

Summer vegetables (tomato, zucchini, eggplant) placed on a bed of onions and slowly confit in the oven with olive oil and thyme.

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Mushrooms, Vegetables, Pasta and Rice

Zucchini tian

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