Faugères rouge

Offal and tripe

Veal kidney with Madeira sauce

Madeira sauce : demi-glace (reduced brown stock) with Madeira.

Prefer a pairing with a wine aged 2 to 5 years old.

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Veal

Veal Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

Prefer a pairing with a wine aged 2 to 5 years old.

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Veal

Veal Milanese

Milanesa : with a Parmesan breadcrumb crust.

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Veal

Veal stew Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

Prefer a pairing with a wine aged 2 to 5 years old.

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Main courses

Vegetable tajine

Stew of vegetables based on : eggplant, carrots, zucchini, olive oil, onions, peppers, tomatoes and spices (curry, paprika, ras el hanout).

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Furred game

Venison stew

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Cheeses

Vieux Boulogne

France. Hauts-de-France. Nord. Pas-de-Calais. Boulogne-sur-Mer.

Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.

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Furred game

Wild boar fillet with bordelaise sauce

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

Pairing with a dominant Carignan and Grenache grapes.

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Feathered game

Young partridge with fondant potatoes

Young Partridge : under 8 months old.

Fondant potatoes : potatoes braised in a white stock (veal and/or poultry broth combined with vegetable stock) with butter.

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Food and wine pairing

Faugères rouge

Synonyms

This drink pairs well with 297 dishes:

Veal kidney with Madeira sauce

Veal Marengo

Veal Milanese

Veal stew Marengo

Vegetable tajine

Venison stew

Vieux Boulogne

Wild boar fillet with bordelaise sauce

Young partridge with fondant potatoes