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Food and wine pairing ideas

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Food and wine pairing

Faugères rouge

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

This drink pairs well with 297 dishes:

Sheep and Goats

Roast knuckle of lamb

Roast knuckle of lamb
Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.
Prefer a pairing with a wine aged 2 to 5 years old.
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