Food and wine pairing
Photo de Doğu Tuncer (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-assiette-de-nourriture-et-un-verre-de-vin-MzqVY7Kh-e0
Faugères rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 5 to 10 years old.
Synonyms
- Faugères red wine
This drink pairs well with 297 dishes:
Sheep and Goats
Roast saddle of lamb
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Prefer a pairing with a wine aged 2 to 5 years old.
> view all pairings
Feathered game
Roast young partridge
Young Partridge : under 8 months old.
Prefer a pairing with a wine of at least 4 years old.
> view all pairings
Poultry
Roasted capon en demi-deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
> view all pairings
Poultry
Roasted duck with bordelaise sauce
Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.
Pairing with a dominant Carignan and Grenache grapes.
> view all pairings
Sheep and Goats
Roasted kid goat with parsley butter
Garlic and parsley butter : butter, garlic and parsley mixed.
> view all pairings
Sheep and Goats
Roasted lamb chops
Prefer a pairing with a wine aged 2 to 5 years old.
> view all pairings
Sheep and Goats
Roasted lamb chops with herbes de Provence
Prefer a pairing with a wine aged 2 to 5 years old.
> view all pairings
Sheep and Goats
Roasted lamb chops with herbs
Prefer a pairing with a wine aged 2 to 5 years old.
> view all pairings
Sheep and Goats
Roasted lamb fillet
Prefer a pairing with a wine aged 2 to 5 years old.
> view all pairings
Sheep and Goats
Roasted lamb noisette
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Prefer a pairing with a wine aged 2 to 5 years old.
> view all pairings
Sheep and Goats
Roasted leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine aged 2 to 5 years old.
> view all pairings
Sheep and Goats
Roasted leg of lamb with garlic
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
> view all pairings
Sheep and Goats
Roasted leg of lamb with potatoes
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine aged 2 to 5 years old.
> view all pairings