Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Fiefs Vendéens Chantonnay blanc

Photo de Scott Robinson (CC BY 2.0)
https://www.flickr.com/photos/clearlyambiguous/2419817986/

Fiefs Vendéens Chantonnay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Synonyms

  • Fiefs Vendéens Chantonnay white wine

This drink pairs well with 132 dishes:

Shellfish and Seafood

Tellines mariniere with thyme

Tellines mariniere with thyme
France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)
Tellines : small mollusks with a long flat shell.
Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.
> view all pairings

Seafish

Tilapia ceviche

Tilapia ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
> view all pairings

Seafish

Tuna ceviche

Tuna ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
> view all pairings

Miscellaneous

Tuna melt

Tuna melt
Toasted bread sandwich with melted cheese topped with canned tuna mixed with a slightly spicy mayonnaise and accompanied by condiments (pickle, herbs, onion...).
> view all pairings

Cold starters

Vegetable aspic

Vegetable aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
> view all pairings