Fixin rouge

Cheeses

Edam demi-étuvé

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 3 to 4 months.

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Beef

Entrecote winegrower's style

Vigneronne sauce : red wine reduction with shallots and butter.

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Poultry

Fattened chicken en demi-deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Prefer a pairing with a wine aged 2 to 8 years old.

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Main courses

Fish with meurette sauce

Meurette sauce : based on red wine with bacon and onion compote.

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Mushrooms, Vegetables, Pasta and Rice

French-style peas

Peas cooked with butter, onions, salad and herbs.

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Poultry

Gaston Gérard chicken

France. Burgundy. Dijon.

Chicken cooked with grated Comté cheese, crème fraîche, Dijon mustard, paprika and Burgundy white wine.

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Consommés, Broths and Soups

Goulash

Hungary.

Stew or soup of meat and vegetables seasoned with paprika and other spices.

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Beef

Grilled beef

Prefer a pairing with a wine aged 2 to 8 years old.

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Beef

Grilled beef tournedos

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).

Prefer a pairing with a wine aged 2 to 8 years old.

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Poultry

Grilled duck breast

Prefer a pairing with a wine aged 2 to 8 years old.

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Poultry

Grilled duck breast with blackcurrant berries

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Poultry

Grilled duck breast with blackcurrant sauce

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Beef

Grilled flank steak

Prefer a pairing with a wine aged 2 to 8 years old.

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Pork

Grilled pig trotter

Prefer a pairing with a wine aged 2 to 8 years old.

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Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 2 to 8 years old.

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Beef

Grilled striploin

Prefer a pairing with a wine aged 2 to 8 years old.

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Poultry

Guinea fowl salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Prefer a pairing with a wine aged 2 to 8 years old.

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Pork

Ham with wine lees

France. Bourgogne-Franche-Comté.

Ham that has been macerated in Burgundy wine lees for three to five weeks..

Served cold as an appetizer or as a starter.

Prefer a pairing with a wine aged 2 to 8 years old.

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Furred game

Hare à la royale

A la royale : slow-cooked with red wine and Cognac and completely deboned.

Prefer a pairing with a wine aged 2 to 8 years old.

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Furred game

Hare salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

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Furred game

Jugged young wild boar

Prefer a pairing with a wine aged 2 to 8 years old.

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Salads

Landaise salad

France. Nouvelle-Aquitaine. Landes.

Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.

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Cheeses

Mature Edam

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 9 to 12 months.

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Cheeses

Medium-old Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : 6 to 12 months.

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Food and wine pairing

Fixin rouge

Synonyms

This drink pairs well with 100 dishes:

Edam demi-étuvé

Entrecote winegrower's style

Fattened chicken en demi-deuil

Fish with meurette sauce

French-style peas

Gaston Gérard chicken

Goulash

Grilled beef

Grilled beef tournedos

Grilled duck breast

Grilled duck breast with blackcurrant berries

Grilled duck breast with blackcurrant sauce

Grilled flank steak

Grilled pig trotter

Grilled rib steak

Grilled striploin

Guinea fowl salmis

Ham with wine lees

Hare à la royale

Hare salmis

Jugged young wild boar

Landaise salad

Mature Edam

Medium-old Mimolette