Fleurie

Cheeses

Grayson

United States. Virginia.

Soft-ripened cheese made from cow’s milk with a natural rind orange-colored.

> view all pairings

Cheeses

Green Dirt Farm's Ruby

United States. Minnesota.

Soft cheese made from pasteurized sheep's and cow's milk and a bloomy rind.

Ripening : 2 to 6 weeks.

> view all pairings

Sauces

Green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

> view all pairings

Cured Meats

Grilled andouille

Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.

> view all pairings

Cured Meats

Grilled andouillette

> view all pairings

Cured Meats

Grilled andouillette with shallots skewers

Andouillette cooked with dry white wine, butter, and shallots.

> view all pairings

Beef

Grilled beef

Prefer a pairing with a wine aged 1 to 4 years old.

> view all pairings

Beef

Grilled beef filet mignon

> view all pairings

Beef

Grilled beef over vine shoots

> view all pairings

Beef

Grilled beef tenderloin

> view all pairings

Beef

Grilled beef tenderloin and bone marrow

> view all pairings

Beef

Grilled beef with bone marrow

Grilled beef on which we spread the marrow after cooking.

Prefer a pairing with a wine aged 1 to 4 years old.

> view all pairings

Beef

Grilled beef with mushrooms

> view all pairings

Beef

Grilled Chateaubriand

Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut.

> view all pairings

Poultry

Grilled duck breast with blackcurrant sauce

> view all pairings

Beef

Grilled hanger steak

> view all pairings

Beef

Grilled hanger steak and coal roasted potatoes

Coal-roasted : the food is grilled over or in contact with glowing coals (barbecue or wood fire) to achieve a smoky, grilled flavor.

By extension, it can also refer to braising.

> view all pairings

Beef

Grilled hanger steak with marchand de vin butter

Rib steak : rib of beef with bone attached. Marchand de vin butter : reduction of red wine with shallots mixed with butter.

> view all pairings

Pork

Grilled pig's trotter with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

> view all pairings

Pork

Grilled pork

> view all pairings

Pork

Grilled pork sausage

Prefer a pairing with a wine aged 1 to 2 years old.

> view all pairings

Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

> view all pairings

Beef

Grilled rib steak and grenailles potatoes

Rib steak : rib of beef with bone attached.

Grenailles : small potatoes (diameter between 18 and 35 millimeters).

> view all pairings

Beef

Grilled rib steak with bone marrow

Rib steak : rib of beef with bone attached.

> view all pairings

Food and wine pairing

Fleurie

Synonyms

This drink pairs well with 270 dishes:

Grayson

Green Dirt Farm's Ruby

Green sauce

Grilled andouille

Grilled andouillette

Grilled andouillette with shallots skewers

Grilled beef

Grilled beef filet mignon

Grilled beef over vine shoots

Grilled beef tenderloin

Grilled beef tenderloin and bone marrow

Grilled beef with bone marrow

Grilled beef with mushrooms

Grilled Chateaubriand

Grilled duck breast with blackcurrant sauce

Grilled hanger steak

Grilled hanger steak and coal roasted potatoes

Grilled hanger steak with marchand de vin butter

Grilled pig's trotter with béarnaise sauce

Grilled pork

Grilled pork sausage

Grilled rib steak

Grilled rib steak and grenailles potatoes

Grilled rib steak with bone marrow