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Food and wine pairing ideas

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Food and wine pairing

Floc de Gascogne blanc

Photo de Mads Eneqvist (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-table-surmontee-de-nombreux-verres-a-vin-5ip6uoibOCk

Floc de Gascogne blanc

Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Floc de Gascogne white wine

This drink pairs well with 56 dishes:

Cheeses

Roquefort

Roquefort
France. Occitania. Aveyron. Roquefort-sur-Soulzon.
Blue cheese made from raw sheep's milk.
Ripening : 3 months minimum.
Once you open the bottle, consume it within 3 months.
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Desserts and Sweet Courses

Schenkele

Schenkele
France. Grand Est. Alsace. Switzerland. Bernese Jura.
Oblong-shaped fritter with almond powder and flavored with kirsch.
Once you open the bottle, consume it within 3 months.
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Cheeses

Tomme de chèvre

Tomme de chèvre
Pressed and uncooked cheese made from goat's milk.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 3 months.
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Cheeses

Twig farm goat tomme

Twig farm goat tomme
United States. Vermont.
Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.
Ripening : 3 to 5 months.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 3 months.
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