Food and wine pairing

Framboise lambic

Serve at 05-10°C or 41-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Meals families

Cheeses (1)

Desserts and Sweet Courses (141)

Fruits (2)

Ice cream and sorbets (4)

Main courses (1)

Poultry (1)

Desserts and Sweet Courses

Cookie tulip : dessert shell made from a baked batter of butter, egg white, flour, and icing sugar.

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Desserts and Sweet Courses

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Ice cream and sorbets

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Desserts and Sweet Courses

Genoise filled with whipped cream and red berries.

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Desserts and Sweet Courses

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Desserts and Sweet Courses

Dry biscuit topped with dome-shaped marshmallow, all coated in chocolate.

Sometimes, you find a fruit jelly between the marshmallow and the biscuit.

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