Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Fronsac

Photo de Florian Siedl (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-personne-tenant-un-verre-de-vin-devant-son-visage-OnGhBMew31k

Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

This drink pairs well with 224 dishes:

Appetizers and Amuse-bouches

Arancini al ragù

Arancini al ragù
Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, filled with ragù (meat in tomato sauce) and peas.
Served hot.
> view all pairings

Cheeses

Ardrahan

Ardrahan
Ireland. Cork.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored.
Ripening : 4 weeks.
> view all pairings

Beef

Beef tournedos with bordelaise sauce

Beef tournedos with bordelaise sauce
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.
Pairing with a dominant Cabernet-sauvignon grape.
> view all pairings